After some rest. I decided to get down to business. Originally I wanted to make a video out of the whole process and make it funny in some ways. Though my sister told me it was a stupid idea. Scratched that.
So I cleared the table and set up my 'apparatus'. This was, esentially, an experiment. My sister was there to help me. She was reading to me the online recipe. I was too lazy to write it down.
Welcome to the 2nd episode of my cook show yay!Step 1. Smash the oreos.
Crush them into powdered form. As micro-nano-pico-femto as possible. Best if it's like the sands of the Hawaiian beach. Mine was like sands of Port Dickson.
Step 2. Form the base.
Melt 3/4 cup of unsalted butter and mix with the fine oreo crumbs. Spread on baking pan and press firmly. Voila, that's the base. Yea. That simple. Oh that reminds me. I asked the girl 'Hm so is the butter same as the ones that we use everyday?'. She replied 'No, it's unsalted.' -.- Like I didn't know that. And she said it in a cold unsarcastic tone, which made it more sarcastic. Nonetheless thanks for your patience!
So far so goodStep 3. Batter!
3 packages of cream cheese + 3/4 cup of granulated sugar. Beat with electric mixer till creamy. Huh, I don't have one. So I had to mix them with the metal thingy by hand. Then I was watching a youtube video where the guy got everything done within 5 minutes and I'm struggling to stir and mix and beat and blend. Pathetic to the max. And how is creamy like? Whip cream creamy? Mayonnaise creamy? Hair cream creamy? I wasn't sure. So I just kept on going and going. Beat them up for a good 20 minutes.
Handmade cakes are the bestStep 4. Add this add that.
4 eggs that survived + 1 teaspoon of vanilla extract + more oreos. Mix mix mix. The egg definitely gave the batter its creaminess. I don't quite know why they had to put it in one at a time. Used up another roll of oreos. This time it was coarsely crushed. To enhance its cruchiness I guess. Quite tiring. I seriously need to get an electric mixer. Finally. Something decent.
Now that I look at it, eww so yuckyStep 5. What else, bake it lah.
Preheat the oven to 315F. 176.666666666666666666 degree celcius. And just pop it in the oven. I have a small convection oven. Works just the same way. Set the timer to 55 minutes. Well says there in the recipe 50 to 60 minutes. And wait.
There was a minor problem. The baking pan thing had the circle thing in the middle where you can push it up to get the cake out. And the oven has this middle metal cover thing. So when I place the pan on the metal thing, the circle thing stays while the side slides down and touches the iron thing that becomes red and heats up the whole thing. So I called the shop and asked if it would explode or something. She said no. And I proceeded.
Sittin' prettyStep 5.5 Clean up.
Everyone's 'favourite' part. Oh well. Have to end what I started. It's much better than how I pictured it. You know. Like cheese on my face, especially the nose. Cheese on the wall. I would wear an apron. Hair messed up. Everything everywhere. And when people see it they'll faint at the spot. I should really cut down on the movies.
Kakak to the rescueStep 6. Take out. Cool. Chill.
So I took it out at about 48 minutes. Oh my god, why the hell is it chris brown. I mean crispy and brown. The recipe lied. It's overbaked. By how much, I don't know. 50 to 60 minutes your head. I left it to cool down to room temperature for about an hour plus. It's now in the fridge. I have an odd feeling about this. Not bad, just odd. Like maybe I would find a coin inside or something. Or maybe it will taste incredible? Or incredible shitty.
This looks nothing like anything.
Step 7. Wait.
It'll be in the fridge for at least 4 hours. Will be ready around midnight. Still. I wanna build up the excitement. So I'll let it stay overnight and have it as breakfast tomorrow morning. If I can resist that is.
If I have diarrhoea (wow I have no idea I can spell that), this cake will be remade on April Fools.
If it tastes okay, an improved-second-comeback-cake will be made and it will be for you guys.
If it tastes great, it'll cost RM5 per piece. Haha. Nah I'm fooling around. We're talking USD here.
We shall see.
Oh random baby cousin!* I can't wait for tomorrow. You can't wait for part III. *